![Ananda Nanjundaswamy](/sites/default/files/styles/teaser_image_/public/2023-10/my%20pic.jpg?itok=GPNzTRXh)
Ananda Nanjundaswamy
Richard and Janice Vetter Endowed Associate Professor of Biotechnology and Bioprocessing
Education
- Ph.D. in grain science and industry | Kansas State University | 2010
- Graduate Certificate: Biobased Products and Bioenergy Certificate | Kansas State University | 2010
- M.S. in agricultural biochemistry | University of Agricultural Sciences, Bangalore, India | 1998
- B.S. in agriculture | University of Agricultural Sciences, Bangalore, India | 1995
Academic and Professional Experience
Academic Interests
- Bioprocess technology
- Fermentation
- Valorization of agricultural coproducts
- Repurposing of agricultural byproducts
Research and Scholar Work
Areas of Research
- Bioprocess technology
- Bioproduct development
Associated Areas