Clifford Hall
Professor
Education
- Ph.D. in food science | University of Nebraska-Lincoln | 1996
- M.S. in food science | University of Nebraska-Lincoln | 1991
- B.S. in food science | University of Wisconsin | 1988
Academic and Professional Experience
Academic Interests
- Food science
- Cereal grains
- Oilseeds chemistry
Academic Responsibilities
- FS 251 - Food Safety and Quality Management Systems
- FS 451 - 451L - Food Product Development
Committees and Professional Memberships
- Institute of Food Technologists
Work Experience
- 2014-present, director of Pulse Quality Program
- 2002-2018, faculty member, Food Science, North Dakota State University
Research and Scholar Work
Areas of Research
- Utilization of Pulses and Pulse Ingredients in Food
