Production and Service of Wine, Beer and Spirits Minor
Learn the science behind the art of brewing, wine making
Gain a general understanding and the skills in producing, marketing, and serving wine, beer and spirits. This is an interdisciplinary minor that spans the areas of nutrition, hospitality management, human resource management and marketing. The production and service of wine beer and spirits minor will provide the science and techniques behind brewing and fermentation of different beverages, as well as rigorous procedures for the sanitation and safe handling/serving of alcoholic beverages. Learn how to appropriately develop flavors in distilled beverages and how to pair them appropriately with food. Marketing, management and customer service are also components of this minor. In addition, become certified through the National Restaurant Association upon successful completion of the online ServSafe Food Protection Manager Certification Exam.
