Nutrition and Dietetics (M.S.) Prerequisite and Co-Requisite Courses
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Nutrition and Dietetics (M.S.) Prerequisite Courses
Must be completed by prior to the start of the fall semester in the year accepted into the program.
- ENGL 101 Composition I (SGR1) 3 credits
- ENGL 201 Composition II (SGR1) 3 credits
- CMST 101 Foundations of Communication (SGR2) 3 credits
- HDFS 210 Lifespan Development (SGR3) 3 credits
- Social Sciences (SGR3) 3 credits
- Arts & Humanities (SGR4) 6 credits
- MATH 114 Mathematics (SGR5) 3 credits
- CHEM 106/L General Chemistry Survey (SGR6) 4 credits
- BIOL 221/L Human Anatomy 4 credits
- BIOL 325/L Physiology 4 credits
- MICRO 231/L Microbiology 4 credits
- NURS 201 Medical Terminology 1 credit
- NUTR 315 Human Nutrition 3 credits
Total Prerequisite Credits = 44
Nutrition and Dietetics (M.S.) Co-Requisite Courses
Must be completed prior to the start of the fall semester in the second year of the program.
- EHS 119 EHS Seminar 2 credits
- Elective 1 credit
- HLTH 220 Social Determinants of Health (Can Substitute) 3 credits
- NUTR 111 Food People & the Environment 3 credits
- CHEM 108/L Organic Biochemistry (SGR6) 5 credits
Total Co-requisite Credits = 14
SGR abbreviation indicates System General Education Requirements of Baccalaureate degree.
Related Content
Nutrition and Dietetics Program
Director for Accelerated Graduate Program in Nutrition and Dietetics
Application Status
Applications to the NDMS are accepted between Feb. 1 and July 1 on an annual basis for a Fall semester program start. Priority given to applications received by April 1. Learn more at NDMS Admission and NDMS Application.
