Shearing 101 (2/18/21)
![Shearing 101](/sites/default/files/2021-02/Screen%20Shot%202021-02-08%20at%202.01.00%20PM.png)
In the 1930s, sheep shearers moved away from hand powered “blade” shearers to clippers powered by gas motors. Clippers were quicker than blades, cut a more even fleece (pictured here on the ground next to the sheep) and caused less strain on the hands. Pictured here is a student with a freshly sheared sheep during a shearing class at the stock pavilion at SDSU. The stock pavilion is currently the home of our museum and this picture is taken outside the current staff entrance.
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